Argentinian Medialunas Recipe

Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called laminating and glazed with sugar.

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Medialunas de Manteca Congeladas Traditional Sweet Butter Croissants Fresh & Unbaked Croissant from Argentina 0.50 g C/U (24 units)

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Argentinian Medialunas 🥐. This pastry dough is like a croissant but texture more like fluffy rugalach. Delish! ❤️

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