Both Professional Chefs and Home Cooks Swear by These Towels

Chefs like Molly Baz and home cooks are using Utopia Kitchen Dish Towels, and they're on sale for under $1.50 apiece at . Shoppers say the restaurant-grade towels are highly-absorbent, able to handle big messes, and can dry any dish.

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I've been in kitchens for 15 years and never asked why these are the industry standard side towel. What's with the stripe down the middle? Did everyone get together and decide this

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Tell me you used to work in restaurants without telling me. (These are our normal kitchen towels 😬) : r/KitchenConfidential

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