Gaggia Classic: Tricks and Critiques, by Robert McKeon Aloe

I borrowed a Gaggia Classic from my brother-in-law, and I pulled some shots to better understand the machine. I generally have thought the machine is a good starter machine for espresso, but then I…

The Duality of Good Culture and Good Management, by Robert McKeon Aloe, Overthinking Life

My Hobby as a Coffee Data Scientist » CoffeeGeek

A Blade Grinder for Great Espresso, by Robert McKeon Aloe, Overthinking Life

The Fellow Shimmy Sifter: A Data Driven Review, by Robert McKeon Aloe

I have not upgraded my espresso setup for 11 years. AMA : r/espresso

From coffee roasting to staccato espresso

Gaggia Classic: Tricks and Critiques, by Robert McKeon Aloe

Knockoff Espresso Baskets

The Diminishing Returns of Tamping for Espresso, by Robert McKeon Aloe

4K Close-up Staccato Espresso Shot on Decent Espresso Machine 18% TDS, 20% EY Sourdough Processed

Comparing Methods for Measuring Extraction Yield in Espresso, by Robert McKeon Aloe

CoffeeJack for Espresso After a Month: a Review, by Robert McKeon Aloe

Spicy Espresso: Grind Hot, Tamp Cold for Better Coffee, by Robert McKeon Aloe

Dr. Robert McKeon Aloe on LinkedIn: Gaggia Classic: Tricks and Critiques