Lotus Biscoff & Go

€ 5.00

4.7
(431)
En stock
Descripción

Lotus Biscoff & GO BiscuitsBiscuit Spread and BreadsticksThe irresistible taste of smooth lotus spread, matched with crunchy breadsticks is a match made in heaven. The perfect on the go treat! Sold is packs of 8 or by the case. Place Biscoff & Go packs and the front of you POS to boost sales and impulse buys. Ingredients & AllergensFor allergens please see ingredients listed in bold.May contain traces of soya & wheat.Biscoff Spread: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).Breadsticks: Wheat flour, palm oil*, salt, barley malt extract, malted wheat flour, yeast. (*palm oil from sustainable and certified plantations)
Lotus Biscoff & GO BiscuitsBiscuit Spread and BreadsticksThe irresistible taste of smooth lotus spread, matched with crunchy breadsticks is a match made in heaven. The perfect on the go treat! Sold is packs of 8 or by the case. Place Biscoff & Go packs and the front of you POS to boost sales and impulse buys. Ingredients & AllergensFor allergens please see ingredients listed in bold.May contain traces of soya & wheat.Biscoff Spread: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).Breadsticks: Wheat flour, palm oil*, salt, barley malt extract, malted wheat flour, yeast. (*palm oil from sustainable and certified plantations)

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Lotus Biscoff Cookies, known as Lotus Speculoos in Europe, are baked in the small Belgian town of Lembeke, in the same location where our founders, the Boone brothers, opened their first bakery in 1932. Once the cookies were packaged, the Boones would drive around town in their trademark red truck to deliver their prized treats door to door. The unique recipe, which uses only the highest-quality ingredients, remains the same more than eight decades later.

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