New Brand Launch: Le Pain des Fleurs by Ekibio – Lavida Food
Lavida Food are excited to announce that they are distributing the successful French brand Le Pain des Fleurs by Ekibio within the UK & Ireland. Le Pain des Fleurs, translated as ‘the bread of flowers’, are a unique range of artisan crispbreads, manufactured in south east France. It all began with the perfection of
Our Gluten Free Brands - Lavida Food
Le Pain Quotidien Lavender and OliVE
Le Pain Quotidien Lavender and OliVE
Le Pain Quotidien Lavender and OliVE
Le Pain Quotidien Lavender and OliVE
Food & Beverage Magazine - November Issue 2022 by Food & Beverage Magazine - Issuu
La Pain des Fleurs: organic and gluten-free crispbreads - Ekibio
Productos de Le pain des fleurs
Aspen Food & Wine Festival 2023 – LALO Tequila