Pan de barra recipe / ARGETA. The good side of bread.

Pan de barra is Spanish bread that’s made in two hours. Your kitchen will be filled with delicious aromas, rewarding all your efforts and more. Try the recipe!

Ciabatta recipe / ARGETA. The good side of bread.

Ciabatta recipe / ARGETA. The good side of bread.

Rice flour bread recipe / Argeta. The good side of bread.

Recipe for dark wholemeal bread / Argeta. The good side of bread.

Recipe for wholemeal bread / Argeta. The good side of bread.

Recipe for toasting bread / Argeta. The good side of bread.

Food and Drink: Breads

Pan de barra recipe / ARGETA. The good side of bread.

Pan de barra recipe / ARGETA. The good side of bread.

Garlic “pull-apart” bread / Argeta. The good side of bread.

Pan de barra recipe / ARGETA. The good side of bread.