Pata Negra: what is it?

Over the years, this term has taken on a life of its own. But what does pata negra really mean?

Por qué se llama jamón de pata negra?

Characterized by its amazing marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is a ham of superior quality, extraordinary flavor and sublime

Ham Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Pata Negra Toro – Packaging Of The World

Pata Negra: what is it?

Iberian ham pata negra from Spain with red wine on wood background by TONO BALAGUER. Photo stock - StudioNow

Acorn-fed 100% Iberico Shoulder Ham / Jamon de Bellota 100% Iberica (Paleta 10-12 lbs)

Acorn-fed iberico bellota shoulder ham 7 BELLOTAS® Weight Bone-in 5,0Kg - Boneless 2,3Kg Piece Bone-in

5 Jotas Iberian Ham 100% Bellota from Jabugo

Premium Iberian Bellota Shoulder Ham (acorn-fed)