Sous Vide Steak - A Beginners Guide - Kitchen Swagger

How to sous vide steak. Everything you need to know to achieve perfectly cooked steak at any temperature you desire.

I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora

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Sous Vide Steak - A Beginners Guide, Recipe

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