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Consider the days of food sticking to—and burning on—your stainless steel pots and pans over.

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Never Burn or Crust Your Stainless Steel Pans Again - Bon Appétit

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I made focaccia for the first time and I'm wondering why it didn't brown up like all the pictures I've seen. I cooked it 5 extra minutes and still nothing. Thanks!

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Which way is best to clean burnt stuff from a stainless steel pan without ruining the seasoning? - Quora

Why does my stainless steel nearly always burn / have food stuck to it and is it a cause for concern re health? : r/Cooking

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