What is Sous Vide – LAICA

Low-temperature vacuum cooking. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

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What is Sous Vide – LAICA

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What is Sous Vide? Everything You Need To Know – Anova Culinary

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Sous vide - Wikipedia

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Sous Vide – LAICA

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Sous Vide – LAICA

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Water oven SVC200 – LAICA