Pata Negra, Serrano and Parma How to serve those Hams? – meia.dúzia®

€ 23.00

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Pata Negra ham, also known as Ibérico, Serrano and Parma ham: Discover its characteristics and ways of serving it.

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Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

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